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Food skills[]

Food skills needed for survival:

  • Butchery - Cleaning and cutting meat.
  • Identification - Identifying edible vegetation (ie mushrooms * poisonous *)
  • Tasting - to ensure food is digestable
  • Brewing - spirits (for medicinal and relaxation)
  • Preparation - making efficient means to:
  1. Preserve
  2. Trade
  3. feed groups of people (ie communities)
  4. Sanitation to ensure no Pathogens: Botulism, Norovirus, Paralytic Poisoning

Recepies[]

Recepies to keep alive and pass along (may be used in trade).

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